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Home » Guar Gum

Guar Gum

Guar plant‘s (Cyamopsis tetragonolobus) endosperm Guar Gum is derivative. Guar is a legume (a plant of the pea family) crop grows best in sandy soils and needs moderate, flashing rainfall with lots of sunshine. Guar gum is found in the seeds of two annual leguminous plants (Cyamopsis tetragonolobus and psora Lio ides).

Guar gum is useful as a thickening agent for water and as a reagent for adsorption and hydrogen bonding with mineral and cellulosic surfaces. It is an edible carbohydrate polymer. Guar Gum

It is non-ionic, free flowing, low pale white colored, coarse to fine grounded powder and is water-soluble hydrocolloids.

Guar gum is used as a thickener and emulsifier in commercial food processing. It has almost 8 times the thickening power as corn starch, and is used in dressings, sauces, milk products, and baking mixes. It is also used in paper manufacturing, textiles, printing, cosmetics and pharmaceuticals.

Guar Extracts:
Guar Split/Gum 28% (+/- 1% variance) extracts from Guar seed.
The ratio of Churi and Korma 67% depending upon the quality of the seed.
  • Split/Gum is further refined to Guar Powder.
  • Churi and Korma are used for Cattle Feed.

Guar Gum Powder Number:
Product Name Guar Gum
HS-Code of Guar Gum Powder 130.232.30
21 Code of Federal Regulation 184.1339
CAS No. of Guar Gum Powder 9000-30-0
EEC No. of Guar Gum Powder E412
BT No. of Guar Gum Powder 1302.3290
EINECS No. of Guar Gum Powder 232.536.8
Imco-Code Harmless


Product Details :
E NumberGg /46 E-412
Gum Content By Difference80% Min
Ph1% Solution 5.5-6.5
Total Plate Count Gram5000
Yeast And Moulds Gram500
Coli Forms E ColiNegative
SalmonellaNegative
Mesh40.6
AppearanceOff-white Powder
Moisture12% Max
Ash1.0% Max
Protein(N X 6.25) 5% Max


Properties:
The guar gum is a polysaccharide which in water gives hexose sugar, mannose and galactose. These hexose sugars are soluble both in cold and hot water but it is insoluble in most of the organic solvents. In water it gives high viscosity even used small quantity. Strong acids cause hydrolysis and loss of viscosity; alkalies in strong concentration also tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. Guar gum is compatible with starch, alginate, agar etc.
  • It is easily soluble in both hot and cold water.
  • Properties of film forming.
  • Remains stable in solution over wide range of pH values from 5-7.
  • Good thickening agent.
  • High viscosity.
  • Resistance to oils, greases and solvent.
  • Capacity of Water binding.
  • Functioning at low temperatures.
  • Compatible with many other hydrocolloids used in food formulations.
  • Versatility due to number of free hydroxy groups to make derivatives for specific applications.

Specifications:
Brand & Grade Name Gg /46 Gg 1/35 Gg 2/35 Gg 2/50
E. Number E-412 E-412 E-412 E-412
Mesh 40.6 100 200 200
Appearance Off-white Powder Off-white Powder Off-white Powder Off-white Powder
Moisture 12% Max 12% Max 12% Max 12% Max
Protein (N X 6.25) 5% Max 5% Max 5% Max 5% Max
Ash 1.0% Max 1.0% Max 1.0% Max 1.0% Max
Acid Insoluble Residue(A.i.r.) 3% Max 3% Max 3% Max 3% Max
Gum Content (By Difference) 80% Min 80% Min 80% Min 80% Min
Ph (1% Solution) 5.5–6.5 5.5–6.5 5.5–6.5 5.5–6.5
Viscosity 24 Hours (1% Sol. Brookfield Rvt Viscometer 25°C, Spindle No. 4, 20 Rpm) 2000 Cps Min 3500 Cps Min 3500 Cps Min 5000 Cps Min
Total Plate Count (/Gram) < 5000 < 5000 < 5000 < 5000
Yeast And Moulds (/Gram) < 500 < 500 < 500 < 500
Coli Forms / E. Coli Negative Negative Negative Negative
Salmonella Negative Negative Negative Negative


Brand & Grade Name Gg /46 Gg 1/35 Gg 2/35 Gg 2/50
E. Number E-412 E-412 E-412 E-412
Mesh 40.6 100 200 200
Appearance Off-white Powder Off-white Powder Off-white Powder Off-white Powder
Moisture 12% Max 12% Max 12% Max 12% Max
Protein (N X 6.25) 5% Max 5% Max 5% Max 5% Max
Ash 1.0% Max 1.0% Max 1.0% Max 1.0% Max
Acid Insoluble Residue(A.i.r.) 3% Max 3% Max 3% Max 3% Max
Gum Content (By Difference) 80% Min 80% Min 80% Min 80% Min
Ph (1% Solution) 5.5–6.5 5.5–6.5 5.5–6.5 5.5–6.5
Viscosity 24 Hours (1% Sol. Brookfield Rvt Viscometer 25°C, Spindle No. 4, 20 Rpm) 2000 Cps Min 3500 Cps Min 3500 Cps Min 5000 Cps Min,
Total Plate Count (/Gram) < 5000 < 5000 < 5000 < 5000
Yeast And Moulds (/Gram) < 500 < 500 < 500 < 500
Coli Forms / E. Coli Negative Negative Negative Negative
Salmonella Negative Negative Negative Negative


Brand & Grade Name Gg 3/35 Gg 3/50 Gg 2/60 Gg 2/70
E. Number E-412 E-412 E-412 E-412
Mesh 300 300 200 200
Appearance Off-white Powder Off-white Powder Off-white Powder Off-white Powder
Moisture 12% Max 12% Max 10% Max 10% Max
Protein (N X 6.25) 5% Max 5% Max 5% Max 5% Max
Ash 1.0% Max 1.0% Max 1.0% Max 1.0% Max
Acid Insoluble Residue(A.i.r.) 3% Max 3% Max 3% Max 3% Max
Gum Content (By Difference) 80% Min 80% Min 80% Min 80%Min
Ph (1% Solution) 5.5–6.5 5.5-6.5 5.5-6.5 5.5–6.5
Viscosity 24 Hours (1% Sol. Brookfield Rvt Viscometer 25°C, Spindle No. 4, 20 Rpm) 3500 Cps Min 5000 Cps Min 6000 Cps Min 7000 Cps Min
Total Plate Count (/Gram) < 5000 < 5000 < 5000 < 5000
Yeast And Moulds (/Gram) < 500 < 500 < 500 < 500
Coli Forms / E. Coli Negative Negative Negative Negative
Salmonella Negative Negative Negative Negative


Quality:
Agro gums quality assurance department examines the quality of raw materials, semi-finished and finished products. These facilities are well-equipped to maintain international quality standards. The department workout physical & chemical analysis of Guar Gum for
  • Odour
  • Colour
  • Viscosity
  • Granulation
  • Moisture, pH
  • Protein
  • Fat content
  • Acid insoluble residue
  • Ash content
  • Gum content
  • Heavy metals
  • Insoluble
  • Filterability


The microbiological department performs bacteriological process control & testing of food grade products. The department formulates microbiological analyses and testing for
  • Standard plate count
  • Yeast count
  • Mold count
  • Coli form
  • E-coli
  • Salmonella
  • Staphylococcus
  • Pseudomonas


Packaging:
Special attention is paid in packing the bulk product by filling in suitable bag-sizes with standard measures to ensure product quality and safety during transit and storage.

Flexible packaging solutions from 800, 900 and 1000 kilo Jumbo HDPE circular woven bags and 25 kilo HDPE bags are also available in multi walled paper bags.

Other Features :


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